Del Taco in Bakersfield, California
Bakersfield, California 93311
Bakersfield, located in the heart of California's Central Valley, is known for its diverse culinary landscape that reflects the community's rich cultural heritage. Within this vibrant setting, Del Taco operates as a fast-food restaurant that has become a familiar presence for many residents.
As part of a larger chain with approximately 600 locations across the United States, Del Taco contributes to the local economy by providing employment opportunities and a convenient dining option for those seeking quick meals. The establishment is recognized for its commitment to using quality ingredients, which resonates with the community's preference for fresh and made-to-order food.
Locals often frequent Del Taco for its accessibility and variety, making it a popular choice for families and individuals alike. The restaurant's presence in Bakersfield highlights the city's evolving food scene, where fast-food options coexist with a growing number of independent eateries, reflecting the community's diverse tastes and preferences.
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Del Taco differentiates itself by its dedication to quality ingredients and wide-ranging menu options designed to cater to the diverse tastes within the local community. It is a popular choice among families and individuals seeking quick meals made fresh.
Del Taco is a fast-food restaurant located on Stockdale Hwy in Bakersfield, California. It's renowned for its commitment to using quality ingredients and offering a variety of menu options tailored to local tastes.
Del Taco is situated at 11409 Stockdale Hwy in Bakersfield, California. It's near notable landmarks such as the Golden State Mall and the Meadowlakes Golf Course.
Del Taco's operating hours may vary, but they typically open early in the morning and close late at night to cater to the community's dining needs around the clock. It is recommended to check their website or call ahead to confirm current hours.
Residents of Bakersfield can choose Del Taco for its accessibility, variety of menu options, commitment to quality ingredients, and alignment with the community's preferences for fresh and made-to-order food.
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