El Pollo Loco in Long Beach, California
Long Beach, California 90804
Long Beach, a vibrant coastal city in southeastern Los Angeles County, is known for its diverse culinary scene that reflects the rich cultural tapestry of the region. Within this context, El Pollo Loco stands out as a notable establishment specializing in Mexican-style grilled chicken.
Founded on the principles of fresh, authentic food, El Pollo Loco has been a part of the Long Beach community for several decades. The restaurant emphasizes traditional cooking methods, utilizing open-flame grills to prepare its signature dishes. This commitment to authenticity resonates with local residents, who appreciate the dedication to quality and flavor.
El Pollo Loco plays a significant role in the community by providing a casual dining option that caters to a variety of tastes. Its presence contributes to the local economy and offers a gathering place for families and friends. Many locals frequent the establishment, reinforcing its status as a familiar and reliable choice in the Long Beach dining landscape.
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El Pollo Loco can be found at 3425 E Anaheim St, in the heart of Long Beach, California. It's conveniently situated near local landmarks like the Long Beach Convention Center and the Recreation Park Golf Course.
El Pollo Loco in Long Beach is an active member of the local community, offering employment opportunities and contributing to the local economy. It serves as a gathering place for families and friends and reinforces its status as a familiar and reliable choice in the Long Beach dining landscape.
El Pollo Loco in Long Beach is open daily for your convenience. Specific opening and closing times can be found on their official website or by contacting them directly.
El Pollo Loco in Long Beach specializes in Mexican-style grilled chicken, prepared using traditional cooking methods and open-flame grills. It's a popular choice among locals due to its commitment to quality and flavor.
Yes, El Pollo Loco in Long Beach offers a variety of menu options catering to different dietary preferences, such as vegetarian and gluten-free choices. They also provide a casual dining experience that caters to various tastes within the community.
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