Roy Rogers in Frederick, Maryland
Frederick, Maryland 21701
Frederick, Maryland, known for its rich history and vibrant community, serves as a hub for various dining options that reflect the area's cultural diversity. Among these establishments is Roy Rogers, a fast food restaurant that has become a staple in the local dining scene. Founded by Pete Plamondon, Sr., who transitioned from Marriott to franchisee, the restaurant has been family-owned since 1998, when it was passed down to his sons, Pete Jr. and Jim.
Roy Rogers has maintained its commitment to providing a dining experience that emphasizes quality and community engagement. The restaurant's adherence to the original vision of its founder has allowed it to cultivate a loyal customer base throughout the Mid-Atlantic region. Over the years, it has played a significant role in Frederick's culinary landscape, contributing to the local economy and providing a gathering place for residents. Locals often frequent the establishment, reflecting its integration into the community fabric and its role as a familiar dining option for families and individuals alike.
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Roy Rogers, a family-owned establishment situated in the heart of Frederick, MD, stands out for its commitment to quality dining and community engagement since 1998. Established by Pete Plamondon, Sr., this restaurant reflects a strong local heritage and has been an integral part of the city's culinary landscape.
Roy Rogers in Frederick is open daily from 9:00 AM to 10:00 PM, providing ample opportunities for locals and visitors alike to enjoy a meal throughout the day.
Roy Rogers in Frederick offers wheelchair-accessible seating for guests with mobility needs and accommodates group dining reservations, making it a convenient choice for families or larger gatherings.
Situated along Riverside Way, Roy Rogers is conveniently located near several notable attractions in Frederick, such as the National Museum of Civil War Medicine and the Carroll Creek Park.
t Roy Rogers in Frederick, you'll find a variety of menu items that cater to diverse tastes, including sandwiches, salads, and family-style meals, all prepared with quality ingredients that reflect the restaurant's commitment to its customers.
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