Roy Rogers in Solomons, Maryland
Solomons, Maryland 20688
Solomons, Maryland, known for its picturesque waterfront and as a popular weekend getaway in the Baltimore–Washington metropolitan area, is home to a variety of dining establishments that cater to both locals and visitors. Among these is Roy Rogers, a fast-food restaurant that has been a part of the community's landscape for several decades.
Founded by Pete Plamondon, Sr., who transitioned from Marriott to become a franchisee, Roy Rogers has maintained a family-oriented approach since its inception. The restaurant is now operated by his sons, Pete Jr. and Jim, who continue to uphold their father's vision of providing a dining experience that stands apart from typical fast-food offerings.
Roy Rogers plays a significant role in the local community, serving as a gathering place for residents and a convenient dining option for those enjoying the area's recreational activities. The establishment has fostered a loyal customer base, reflecting its integration into the daily lives of Solomons' residents. As a result, it contributes to the town's charm and sense of community.
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As a longstanding member of the Solomons community, Roy Rogers serves as a gathering place for residents and a convenient dining option for visitors enjoying the area's attractions. The restaurant is well-integrated into the town's charm and contributes to its sense of community.
Dining at Roy Rogers in Solomons offers a welcoming atmosphere with quick service and a variety of meal options, including classic American fare like roast beef sandwiches, chicken, and sides.
Roy Rogers can be found at 14000 H G Trueman Road, making it a convenient stop for both locals and visitors exploring the area's picturesque waterfront or recreational activities.
Roy Rogers in Solomons stands apart from typical fast-food options due to its long-standing commitment to family values, local community involvement, and offering a variety of menu items that cater to diverse tastes.
Yes, Roy Rogers offers a variety of options to accommodate customers with dietary restrictions, including vegetarian, vegan, and gluten-free choices on their menu.
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