Zaxby's Chicken Fingers & Buffalo Wings in Aiken, South Carolina
Aiken, South Carolina 29801
Aiken, South Carolina, known for its rich history and vibrant community, serves as a hub for various dining options that reflect the local culture. Among these establishments is Zaxby's Chicken Fingers & Buffalo Wings, a fast-casual restaurant that has been part of the community since its founding in 1990.
Zaxby's has carved out a niche in Aiken's dining landscape, offering a menu that features hand-breaded chicken and a variety of signature sauces, which have become a staple for many residents. The restaurant embodies a blend of Southern hospitality and modern dining trends, making it a popular choice for both families and individuals seeking a casual meal.
The presence of Zaxby's contributes to the local economy and provides a gathering place for community members. Many locals frequent the establishment, whether for a quick meal or to enjoy time with friends and family. This interaction highlights the role of Zaxby's as not just a dining option, but as a part of the social fabric of Aiken.
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In addition to being a popular dining choice for residents, Zaxby's actively participates in community events and initiatives. The restaurant frequently collaborates with local organizations to host fundraisers and support various causes dear to Aiken.
The Zaxby's in Aiken is open Sunday through Thursday from 10:30 AM to 10 PM, and Friday and Saturday from 10:30 AM to 11 PM. Operating hours may differ on holidays.
Yes, the restaurant provides options for guests with dietary restrictions, such as gluten-free bread and allergen-free sauces. It is always advisable to contact the staff regarding specific dietary requirements.
Yes, the Zaxby's restaurant is situated at 130 University Parkway, a walkable distance from downtown Aiken and close to major landmarks like the Aiken County Animal Shelter and the University of South Carolina Aiken.
Zaxby's distinguishes itself in Aiken with its Southern-inspired menu, offering hand-breaded chicken fingers and various signature sauces. It combines traditional Southern hospitality with modern dining trends.
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